edible cookie dough recipe no brown sugar

Edible cookie dough recipe no brown sugar full#

Dark chocolate chips / chunks – I used regular chocolate chips for this recipe.Vanilla extract – No cookie dough recipe is complete without a hint of vanilla!.0 calorie brown sugar – You can use any granulated sweetener for this recipe but brown sugar works best.This helps keep the calories super low whilst giving the cookie dough some hold and shape. Applesauce – Applesauce is a great alternative to eggs and butter.To make this recipe gluten-free, opt for gluten-free flour or oat flour. All-purpose / plain flour – This recipe calls for plain/all-purpose flour.This cookie dough is sweet, soft and delicious for under 250 calories!Ĭlassic cookie dough Double chocolate fudge cookie dough Birthday cake cookie dough IngredientsĮxact ingredient quantities can be found at the bottom of this page.Comes together in one bowl with no mess.This recipe is dairy-free, egg-free, sugar-free and completely vegan!.You need just 5 ingredients and under 15 minutes to prepare!.With just a handful of ingredients, you can be transported to low calorie dessert heaven! And the best part is, there are three delicious flavors for you to choose from! Why you’ll love this recipe: This cookie dough is super simple to make. It is just as sweet and delicious, but it can be eaten raw! This low calorie edible cookie dough was inspired by my 80 calorie chocolate chip cookie recipe. If you can’t resist dipping into a bowl of cookie dough before baking, this is the recipe for you! It is super delicious (and completely food poison free)! Made with just 5 ingredients in under 15 minutes, you’ll have a hard time convincing yourself not to make this recipe every day! Low calorie edible cookie dough

It is seriously incredible! This low calorie cookie dough tastes exactly like regular full fat, high calorie cookie dough its scary! It has far fewer calories for a bigger portion. This low calorie edible cookie dough is definitely one of the best low calorie desserts I have made yet. For more information, see my disclosure policy here. Who doesn’t love a big spoonful of cookie dough? If you’re the type of person who loves to dig into the bowl of cookie dough before baking, this recipe is perfect for you! This low calorie edible cookie dough is made with heat treated flour and doesn’t contain any eggs! It is completely safe to eat so you can scoop away to your hearts content! And all for just 200 calories!! Classic cookie dough Double chocolate fudge cookie dough Birthday cake cookie dough You can either use salted butter, or add ¼-½ tsp salt.Jump to Recipe Jump to Video Print Recipe

Another way to balance the sweetness is to add salt.Sweetness: If you’re worried about this being too sweet, reduce the amount of white sugar you add by about ¼ c.The softened butter and milk should reduce, but not eliminate, the texture of the sugar granules. Grainy: Be sure that you are mixing the ingredients in step 2 until you get a silky smooth texture.When the dough is chilled the melted butter should solidify and help the dough set. Another way to control the texture is to replace ⅛ c milk with ⅛ c melted butter.You can try adding ⅛ c milk in step 2 and then, after you have mixed in the flour, add the remaining ⅛ c as needed.

To help it set, chill it in the fridge for 20-30 minutes.

Too Soft: This edible cookie dough is softer than a normal cookie dough, but shouldn’t be too runny.

Here are a couple of things you can keep in mind when you’re making this recipe at home. Because I only post successful recipes it can be hard to know exactly what the culprit is when a recipe doesn’t work for my readers. If I don’t like the end result of a new recipe I’m trying, then I start over. Troubleshooting : All the recipes that I post have been tested by Lil Luna.

M&Ms – Add mini M&Ms to the mix and mini chocolate chips for candy lovers.

Andes – Add mint Andes pieces to the dough for a mint lover.

Heath – Add Toffee Bits and mini chocolate chips to the dough.

Different Chips – Add white chocolate chips, caramel chips or butterscotch chips to change it up!.

Variations: We love to add different goodies to the dough to jar up and give as gifts. Go ahead and purchase a high quality vanilla. Vanilla is Key : The type of vanilla you use can make or break this recipe.

Add flour and sugar, then fold in the chocolate chips and mix well.

Add milk and vanilla and mix until well combined.

Cream butter and brown sugar in a bowl, until smooth.

You don’t need these last two, because this cookie dough isn’t for baking! Just for eating. Edible cookie dough uses just about all the same ingredients as normal cookie dough with the exception of eggs (hence why it’s eggless cookie dough – this is what makes it edible), and baking powder/soda.

Edible cookie dough recipe no brown sugar full#